Lȵrinczy, DȨnes. <br/><br/>
The Nature of Biological Systems as Revealed by Thermal Methods  [electronic resource] / 
edited by DȨnes Lȵrinczy. 
 - IX, 353 p.  online resource. 
 - Hot Topics in Thermal Analysis and Calorimetry,  5  1571-3105 ; .
 - Hot Topics in Thermal Analysis and Calorimetry,  5 .
<br/><br/>Order-disorder conformational transitions of carbohydrate polymers -- Thermal analyses and combined techniques in food physical chemistry -- Recrystallisation of starch studied with MDSC -- Calorimetric information about food and food constituents -- Using DSC for monitoring protein conformation stability and effects on fat droplets crystallinity in complex food emulsions -- Structural and functional studies of muscle proteins by using differential scanning calorimetry -- Effect of nucleotides and environmental factors on the intermediate states of ATP hydrolysis cycle in skeletal muscle fibres -- Thermal investigation on whole plants and plant tissues -- Thermobiochemical studies of animal cell systems in vitro -- Thermal investigations on social insects -- DSC examination of the musculosceletal system -- Quantitative thermal analysis of carbohydrate-water systems -- Statistical mechanical analysis of protein heat capacity accompanied with thermal transition. 
<br/><br/>ZDB-2-CMS 
<br/><br/><label>ISBN: </label>9781402022197 
<br/><br/><label>Standard No.: </label>10.1007/1-4020-2219-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry.<br/>Food science.<br/>Chemistry, Physical organic.<br/>Biochemistry.<br/>Plant physiology.<br/>Animal Physiology.<br/>Chemistry.<br/>Physical Chemistry.<br/>Food Science.<br/>Biochemistry, general.<br/>Plant Physiology.<br/>Animal Physiology.
<br/><br/><label>LC Class. No.: </label>QD450-882 
<br/><br/><label>Dewey Class. No.: </label>541