TY  - BOOK
AU  - 
ED  - SpringerLink (Online service)
TI  - Alginates: Biology and Applications
T2  - Microbiology Monographs,
SN  - 9783540926795
AV  - QR74.8-99.5 
U1  - 579.3 23
PY  - 2009///
CY  - Berlin, Heidelberg
PB  - Springer Berlin Heidelberg
KW  - Life sciences
KW  - Pharmaceutical technology
KW  - Microbiology
KW  - Food science
KW  - Cytology
KW  - Bacteriology
KW  - Life Sciences
KW  - Applied Microbiology
KW  - Cell Biology
KW  - Eukaryotic Microbiology
KW  - Food Science
KW  - Pharmaceutical Sciences/Technology
N1  - Material Properties of Alginates -- Alginate Production: Precursor Biosynthesis, Polymerization and Secretion -- Bacterial System for Alginate Uptake and Degradation -- Enzymatic Alginate Modification -- Alginate Gene Regulation -- Role of Alginate in Bacterial Biofilms -- Microbial Production of Alginates: Physiology and Process Aspects -- Alginate-Based Blends and Nano/Microbeads -- Applications of Alginates in Food -- Alginate and Its Comonomer Mannuronic Acid: Medical Relevance as Drugs; ZDB-2-SBL
N2  - Alginates: Biology and Applications provides an overview of the state of art of alginate material properties, genetics and the molecular mechanisms underlying alginate biosynthesis as well as applications of tailor-made alginates in medicine, food and biotechnology. Topics treated are: material properties of alginates alginate production: precursor biosynthesis, polymerization and secretion bacterial system for alginate uptake and degradation enzymatic alginate modification alginate gene regulation role of alginate in bacterial biofilms microbial production of alginates: physiology and process aspects alginate-based blends and nano/microbeads applications of alginates in food alginate and its comonomer mannuronic acid: medical relevance as drugs
UR  - http://dx.doi.org/10.1007/978-3-540-92679-5
ER  -