TY - BOOK AU - ED - SpringerLink (Online service) TI - Alginates: Biology and Applications T2 - Microbiology Monographs, SN - 9783540926795 AV - QR74.8-99.5 U1 - 579.3 23 PY - 2009/// CY - Berlin, Heidelberg PB - Springer Berlin Heidelberg KW - Life sciences KW - Pharmaceutical technology KW - Microbiology KW - Food science KW - Cytology KW - Bacteriology KW - Life Sciences KW - Applied Microbiology KW - Cell Biology KW - Eukaryotic Microbiology KW - Food Science KW - Pharmaceutical Sciences/Technology N1 - Material Properties of Alginates -- Alginate Production: Precursor Biosynthesis, Polymerization and Secretion -- Bacterial System for Alginate Uptake and Degradation -- Enzymatic Alginate Modification -- Alginate Gene Regulation -- Role of Alginate in Bacterial Biofilms -- Microbial Production of Alginates: Physiology and Process Aspects -- Alginate-Based Blends and Nano/Microbeads -- Applications of Alginates in Food -- Alginate and Its Comonomer Mannuronic Acid: Medical Relevance as Drugs; ZDB-2-SBL N2 - Alginates: Biology and Applications provides an overview of the state of art of alginate material properties, genetics and the molecular mechanisms underlying alginate biosynthesis as well as applications of tailor-made alginates in medicine, food and biotechnology. Topics treated are: material properties of alginates alginate production: precursor biosynthesis, polymerization and secretion bacterial system for alginate uptake and degradation enzymatic alginate modification alginate gene regulation role of alginate in bacterial biofilms microbial production of alginates: physiology and process aspects alginate-based blends and nano/microbeads applications of alginates in food alginate and its comonomer mannuronic acid: medical relevance as drugs UR - http://dx.doi.org/10.1007/978-3-540-92679-5 ER -