TY - BOOK AU - AU - ED - SpringerLink (Online service) TI - Gels: Structures, Properties, and Functions: Fundamentals and Applications T2 - Progress in Colloid and Polymer Science, SN - 9783642008658 AV - QD380-388 U1 - 541.2254 23 PY - 2009/// CY - Berlin, Heidelberg PB - Springer Berlin Heidelberg, Imprint: Springer KW - Chemistry KW - Chemistry, Physical organic KW - Polymers KW - Polymer Sciences KW - Condensed Matter Physics KW - Physical Chemistry N1 - Competitive Hydrogen Bonds and Cononsolvency of Poly(N-isopropylacrylamide)s in Mixed Solvents of Water/Methanol -- Rheological Properties of Solutions of a Polyampholytic Block Copolymer -- Helix-Coil Transition and Association Behavior of Water-Soluble Polypeptides Having Hydrophobic Alkyl Side Chains -- Effects of Surfactants on the Linear Rheology of Telechelic Associating Polymers -- Time-Dependent Flow Properties of Transient Hydrogels with Temporal Network Junctions -- Stress Growth in Transient Polymer Networks under Startup Shear Flow -- Self-assembling Structures and Sol-Gel Transition of Optically Active and Racemic 12-Hydroxystearic Acids in Organic Solvents -- The Gel Point and Network Formation in the Polymerisation of an Epoxy-Amine System Including Ring Formation -- The Effective Surface Roughness Scaling of the Gelation Surface Pattern Formation -- Discontinuous Growth of Onion Structure under Shear -- Study on Self-Assembly of Telechelic Hydrophobically Modified Poly(N-isopropylacrylamide) in Water -- Some Thoughts on The Definition of a Gel -- Structural Transition of Non-ionic Poly(acrylamide) Gel -- Swelling Equilibrium of a Gel in Binary Mixed Solvents -- Revisit to swelling kinetics of gels -- Effect of Residual Swelling Solvent on Nanopore Formation in Replication of Swollen Hydrogel Network -- Swelling Properties of Physically Cross-linked PVA Gels Prepared by a Cast-drying Method -- Influence of Heating Temperature on Cooking Curve of Rice -- Effects of Thickness and Curvature on the Adhesion Properties of Cylindrical Soft Materials by a Point Contact Method -- Electrophoresis of Dyes and Proteins in Poly(Acrylamide) Gel Containing Immobilized Bilayer Membranes -- An Application of Microcapsules Having Enzyme-degradable Gel Membrane to Cell Culture -- Development of a Novel Hydrogel to Prevent Bacterial Infectious Diseases -- Effect of Particles Alignment on Giant Reduction in Dynamic Modulus of Hydrogels Containing Needle-Shaped Magnetic Particles -- Molecular Diffusion in Polysaccharide Gel Systems as Observed by NMR -- Chain Release Behavior of Gellan Gels -- Gel Formation of Recombinant Fibrinogen Lacking ?C Termini -- Dynamic Light Scattering Study of Pig Vitreous Body -- The Relationship Between the Changes in Local Stiffness of Chicken Myofibril and the Tenderness of Muscle During Postmortem Aging; ZDB-2-CMS UR - http://dx.doi.org/10.1007/978-3-642-00865-8 ER -