TY - BOOK AU - AU - ED - SpringerLink (Online service) TI - Glycoscience and Microbial Adhesion T2 - Topics in Current Chemistry, SN - 9783642013041 AV - QD320-327 U1 - 547.78 23 PY - 2009/// CY - Berlin, Heidelberg PB - Springer Berlin Heidelberg KW - Chemistry KW - Microbiology KW - Carbohydrates KW - Carbohydrate Chemistry KW - Applied Microbiology N1 - Bitter Sweetness of Complexity -- Carbohydrate Receptors of Bacterial Adhesins: Implications and Reflections -- Structure, Function, and Assembly of Type 1 Fimbriae -- The Multiple Carbohydrate Binding Specificities of Helicobacter pylori -- Ins and Outs of Microbial Adhesion -- Staphylococcus epidermidis Biofilms: Functional Molecules, Relation to Virulence, and Vaccine Potential -- Architectures of Multivalent Glycomimetics for Probing CarbohydrateLectin Interactions; ZDB-2-CMS UR - http://dx.doi.org/10.1007/978-3-642-01304-1 ER -