TY  - BOOK
AU  - 
AU  - 
ED  - SpringerLink (Online service)
TI  - Glycoscience and Microbial Adhesion
T2  - Topics in Current Chemistry,
SN  - 9783642013041
AV  - QD320-327 
U1  - 547.78 23
PY  - 2009///
CY  - Berlin, Heidelberg
PB  - Springer Berlin Heidelberg
KW  - Chemistry
KW  - Microbiology
KW  - Carbohydrates
KW  - Carbohydrate Chemistry
KW  - Applied Microbiology
N1  - Bitter Sweetness of Complexity -- Carbohydrate Receptors of Bacterial Adhesins: Implications and Reflections -- Structure, Function, and Assembly of Type 1 Fimbriae -- The Multiple Carbohydrate Binding Specificities of Helicobacter pylori -- Ins and Outs of Microbial Adhesion -- Staphylococcus epidermidis Biofilms: Functional Molecules, Relation to Virulence, and Vaccine Potential -- Architectures of Multivalent Glycomimetics for Probing CarbohydrateLectin Interactions; ZDB-2-CMS
UR  - http://dx.doi.org/10.1007/978-3-642-01304-1
ER  -