Alginates: Biology and Applications [electronic resource] / edited by Bernd H. A. Rehm.
Tipo de material:
TextoSeries Microbiology Monographs, 13Editor: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Descripción: online resourceTipo de contenido: text Tipo de medio: computer Tipo de portador: online resourceISBN: 9783540926795Trabajos contenidos: SpringerLink (Online service)Tema(s): Life sciences | Pharmaceutical technology | Microbiology | Food science | Cytology | Bacteriology | Life Sciences | Bacteriology | Applied Microbiology | Cell Biology | Eukaryotic Microbiology | Food Science | Pharmaceutical Sciences/TechnologyFormatos físicos adicionales: Sin títuloClasificación CDD: 579.3 Clasificación LoC:QR74.8-99.5Recursos en línea: de clik aquí para ver el libro electrónico Material Properties of Alginates -- Alginate Production: Precursor Biosynthesis, Polymerization and Secretion -- Bacterial System for Alginate Uptake and Degradation -- Enzymatic Alginate Modification -- Alginate Gene Regulation -- Role of Alginate in Bacterial Biofilms -- Microbial Production of Alginates: Physiology and Process Aspects -- Alginate-Based Blends and Nano/Microbeads -- Applications of Alginates in Food -- Alginate and Its Comonomer Mannuronic Acid: Medical Relevance as Drugs.
Alginates: Biology and Applications provides an overview of the state of art of alginate material properties, genetics and the molecular mechanisms underlying alginate biosynthesis as well as applications of tailor-made alginates in medicine, food and biotechnology. Topics treated are: material properties of alginates alginate production: precursor biosynthesis, polymerization and secretion bacterial system for alginate uptake and degradation enzymatic alginate modification alginate gene regulation role of alginate in bacterial biofilms microbial production of alginates: physiology and process aspects alginate-based blends and nano/microbeads applications of alginates in food alginate and its comonomer mannuronic acid: medical relevance as drugs
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